| |  | Get work experience when at school to see if it’s the career for you |
| |  | Go to college full-time to do an NVQ or BTEC hospitality and catering course |
| |  | Start as a trainee – or Apprentice – in a kitchen and go to college as part of your job. |
| |  | GCSEs in maths, english, science and food subjects can be useful |
| |  | City and Guilds and NVQ hospitality and catering qualifications (at college or through an apprenticeship) |
| |  | Catering courses at college |
| |  | Food hygiene; health and safety certificates |
| |  | Connexions centres |
| |  | Job centres |
| |  | Through applying for work apprenticeships |
| |  | School and college careers notice boards |
| |  | Speculative letters/visits/emails |
| |  | Newspaper and industry publications adverts |
| |  | Adverts displayed at premises and on industry/company websites |
| |  | Job offer after work experience |
| |  | Word of mouth |
| |  | A Guide to Job Hunting gives tips on CVs, interviews and job letters. To view click here |
| |  | You need to be healthy, fit, and enthusiastic. |
| |  | Teamwork skills are very important. |
| |  | There is the chance to be creative when working with healthy eating, organic food, "traditional fayre" and other eating options |
| |  | Good promotion prospects for the right person in the right place |
| |  | Hours can be irregular and awkward (sometimes with split shifts) |
| |  | It’s often a young environment with lots of people under 25 |
| |  | Even balance between males and females. |
| |  | You could work in a large kitchen with dozens of other people. Or you could be in a small place where everyone mucks in. |